Whole Dried Blood Meal Porcine

Whole Dried Blood Meal Porcine

Production process
Whole Dried Blood Meal is a product with a high protein content obtained from non-ruminant animal blood by coagulation and drying. The method of collection and the process assure a final product with the nutritional properties preserved and an excellent microbiological quality.

Treatment
The raw material has been subjected to a temperature of not less than 85°C for 2 hours to ensure no harmful microorganism are left.

Composition
The composition of raw material is porcine free of ruminant. The blood meal is produced from Category 3 material according to the EC Regulation No. 1774/2002.

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Specifications

ProteinWaterFatAshContaminants

Min

90,0%----

Max

-----

Microbiological

Salmonella

-

non

Physical-Chemical

Colour

-

dark red