Norwegian Salmon Oil

Norwegian Salmon Oil

Production process
Salmon Oil is an oil based on category 3 by-product of salmon, mixed with 2 % formic acid and antioxidant. The Salmon Oil is separated from the protein by centrifugation and polishing, resulting in a Salmon Oil of high quality.


Applications
Salmon Oil is used as a feeding ingredient for fish, but can also be used in feed for pigs, poultry, pets and fur animals.

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Specifications

Free fatty acidsMoistureImpuritiesTotox
(anisidine + 2 x peroxide)
ContaminantsAntioxidant

Min

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Max

10,0 %0,5 %0,5 % 35,0
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Typical Composition

Fatty Acids

14:0 16:0 18:0 16:1 (n-7) 18:1 (n-9)+(n-7)+(n-5) 20:1 (n-9)+(n-7) 22:1 (n-11)+(n-9)+(n-7) 18:2 n-6 20:2 n-6 18:3 n-3 18:4 n-3 20:4 n-3 20:5 n-3 22:5 n-3 22:6 n-3 Sum saturated fatty acids Sum monoenoic fatty acids Sum PUFA (n-6) fatty acids Sum PUFA (n-3) fatty acids Sum fatty acid total