South American Fish Oil

South American Fish Oil

Production process
South American Fish Oil is mostly produced from the pelagic fish specie Anchovy. The Fish Oil is especially rich in longchained W-3 fatty acids (PUFA).


Applications
The Fish Oil is recommended used as ingredient in fish feed.

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Specifications

Free fatty acidsMoistureImpuritiesTotox
(anisidine + 2 x peroxide)
ContaminantsAntioxidant

Min

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Max

-0,5 %0,5 %35,0
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Typical Composition

Fatty Acids

14:016:0 18:016:1 n-7 18:1 (n-9)+(n-7)+(n-5) 20:1 (n-9)+(n-7) 22:1 (n-11)+(n-9)+(n-7) 16:2 n-416:3 n-4 16:4 n-118:2 n-6 20:4 n-618:3 n-3 18:4 n-320:4 n-3 20:5 n-321:5 n-3 22:5 n-322:6n-3 Sum saturated fatty acids Sum monoenoic fatty acids Sum PUFA (n-6) fatty acids Sum PUFA (n-3) fatty acids Sum PUFA fatty acids total Sum fatty acid total