Norse-LT

Norse-LT

Production process

Norse-LT is a special quality fishmeal produced from fresh, chilled raw material. Norse-LT is a whole meal produced with low drying temperatures with all solubles included. All factories have been subjected to an extensive and strict program of approval. The most effective chemical, biological and salmonella control is carried out through and after the production process, ensuring that the meal is of approved quality before shipment.


Applications
A significant growth increase by the use of Norse-LT in mink, early weaned pigs, small and large salmon, turbot and halibut has been documented.

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Specifications

ProteinMoistureFat (Soxhlet)Ash, without saltSalt (NaCl)Total Volatile NitrogenCadaverineHistamineWater-soluble proteinSalmonellaContaminantsAntioxidant

Min

68,0 %6,0 %------18,0 % of protein---

Max

-10,0 %13,0 %14,0 %4,0 %0,18 %1,0 g/kg0,5 g/kg32 % of protein---

Amino Acids,
average values

LysineMethionineCystine/CysteineArginineThreonineThryptophanAspartic acidGlutamic acidGlycineHistidineAlanineProlineTyrosineValineIsoleucineLeucinePhenylalanine

Minerals,
average values

CalciumPhosphorusSodiumPotassium