Norse-MPC

Norse-MPC

Production process
Norse-MPC is a marine protein concentrate based on category 3 by-product of salmon mixed with 2 % formic acid. By hydrolyzing the silage with the natural enzymes of the fish, the proteins are split and thereby increasing the feed value. It has a high protein digestion with a very stabile amino acid and fatty combination. As a result of heat treatment, low pH and antioxidants, Norse-MPC is very stable for storage.


Applications
Norse-MPC is used as a feeding supplement for fish, pigs, poultry, pets and fur animals. It is an excellent protein source in fish feed (excluding salmon feed). Norse-MPC is in liquid form with a dry matter ingredient of approx. 50 %. The product contains proteins with good technical properties. This gives improved pellet quality when used as additive in dry feed.

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Specifications

ProteinFat (Soxhlet)AshSalt (NaCl)Dry MatterpHCadaverineHistamineBiological digestible
protein (mink)
SalmonellaAntioxidantContaminants

Min

--------90,0 %
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Max

-----4,00,9 g/kg0,3 g/kg-
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Amino Acids,
average values

LysineMethionineCystineArginineThreonineThryptophanAspartic acidGlutamic acidGlycineHistidineAlanineProlineTyrosineValineIsoleucineLeucinePhenylalanine

Minerals

CalciumPhosphorusSodiumPotassium